康怡知识 一、米粒的英文怎么写
米粒在英文中通常表示为 \rice grain\，它是一种常见的粮食作物，也是人类饮食中的主要来源之一。Rice grain 是指米粒的外壳，也就是谷物最外层的白色部分。在中国，大米是重要的食品之一，由于米饭的口感和营养价值，它被广泛地种植和食用。同时，米粒也是许多其他食品的基础配料，如粽子、饭团、炒饭等。因此，对于了解米粒的英文表达以及它在食品制作中的应用具有重要意义。
二、粽子的起源简短介绍英文版
1、Here is an interesting legend. In 340 BC, patriotic poets, Qu Yuan, a doctor of the state of Chu, faced with the pain of national subjugation, threw himself into the Miluo River with a big stone in his arms on May 5.
2、译文：
3、这里有一段有趣的传说.公元前340年,爱国诗人、楚国大夫屈原,面临亡国之痛,于五月五日,悲愤地怀抱大石投汩罗江,为了不使鱼虾损伤他的躯体,人们纷纷用竹筒装米投入江中.以后,为了表示对屈原的崇敬和怀念,每到这一天,人们便用竹筒装米,投江祭奠,这就是我国最早的粽子——“筒粽”的由来.
三、粽子的英文单词怎么拼写
粽子的英文：rice dumplings ；Traditional Chinese rice-pudding
rice 读法 英 [raɪs] 美 [raɪs]
n（名词）. 米；米饭；稻
短语
1、husk rice 碾米
2、cook rice 煮饭
3、grow rice 种稻
4、harvest rice 收割稻子
5、have rice 吃米饭
四、粽子的故事英文介绍
The Story of Zongzi
Zongzi is a traditional Chinese festival food that is celebrated during the eighth day of the fifth lunar month. It is made from glutinous rice, which has been boiled, steamed, and wrapped in bamboo leaves. Zongzi is a symbol of reunion and happiness, as it represents the reunion of family members after the Spring Festival.
According to传说, Zongzi was invented by the Lord Jade in the Qing Dynasty. The Lord Jade saw that people were suffering from starvation during the winter months, so he created Zongzi to bring joy and sustenance to those who ate it. The first Zongzi festival was held in 1856 in Guangzhou, China.
Today, Zongzi remains an important part of Chinese culture and is enjoyed by people all over the world who have ties to China or are interested in Chinese cuisine.
五、包粽子的步骤英语介绍简短
1，Select the piece of bamboo leaves 2-3, stagger these bamboo leaves fold, upper half of bamboo leaves bamboo leaves to suppress below.
2. bamboo leaves folded into a funnel shape.
3. In the first place a funnel in less than half glutinous rice, add a few grains of red dates, glutinous rice and then put some of the dates covered. Glutinous rice and then funnel flat, little dumplings are deflated, too much smoke there.
4. folding bamboo leaves bamboo leaves to make glutinous rice wrapped all. 4-5 laps dumplings wrapped with cotton thread, tie clasp on living, eating dumplings when convenient untied.
